Ceviche de Pescado
Posted on 16.02.2016 / by Cocoresto
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INGREDIENTS (servings 6-8 Units)
• 2lbs tilapia fillets or other firm white fish fillets, cubed
• 8 -10 garlic cloves chopped
• 1teaspoon salt
• 1⁄2teaspoon black pepper
• 2 teaspoons fresh cilantro, chopped
• 1 habanero pepper, seeded and chopped (or real Peruvian Aji Amarillo, if you can find it)
• 8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
• 1 red onion, thinly sliced and
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